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Introduction:
When it comes to a delicious and nutritious weeknight dinner, Chicken and Green Bean Stir Fry is the answer! This easy-to-make dish features tender pieces of chicken cooked with crisp, vibrant green beans, all tossed together in a savory stir fry sauce. The combination of lean protein and fresh veggies makes for a balanced meal that is both satisfying and flavorful. With just a few simple ingredients, you can have a tasty, healthy dish on the table in no time. Perfect for busy nights when you want something wholesome and delicious!
Ingredients:
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil or vegetable oil
2 cups fresh green beans, trimmed
1 small onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced (optional for added color and flavor)
1 tablespoon soy sauce (low sodium recommended)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce (optional)
1 tablespoon rice vinegar or white vinegar
1 teaspoon sesame oil (optional, for added flavor)
Salt and pepper, to taste
1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken sauce, optional)
Sesame seeds (optional, for garnish)
Green onions, sliced (optional, for garnish)
How to Make:
Prepare the Chicken:
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