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Introduction:
Gumbo is the heart and soul of Cajun cuisine, a dish that brings people together with its rich flavors and comforting warmth. This Cajun Chicken and Sausage Gumbo is a classic Louisiana recipe made with a robust roux, tender chicken, smoky sausage, and the holy trinity of Cajun cooking—onion, celery, and bell pepper. Perfect for any occasion, this dish embodies the spirit of the South in every bite.
Ingredients:
1 cup vegetable oil
1 cup all-purpose flour
2 cups chopped yellow onion
1 cup chopped green bell pepper
1 cup chopped celery
3 cloves garlic, minced
1 pound smoked sausage, sliced (e.g., Andouille)
1 pound chicken thighs or breasts, diced
6 cups chicken stock
1 tsp dried thyme
2 bay leaves
1 tbsp Cajun seasoning
½ tsp cayenne pepper (optional)
1 cup sliced okra (optional)
4 green onions, sliced (for garnish)
Cooked white rice (for serving)
How to Make:
Make the Roux:
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