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Serving: Serve these brown sugar and bacon baked beans as a side dish with burgers, hot dogs, or grilled chicken. They also pair perfectly with coleslaw or cornbread for a true comfort-food meal.
Storage: Store any leftover baked beans in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, adding a splash of water if necessary to loosen the sauce. These beans also freeze well for up to 3 months.
Variants:
Vegetarian Version: Omit the bacon and use vegetable oil to sauté the onions. You can also add a pinch of liquid smoke for a smoky flavor.
Spicy Baked Beans: Add a diced jalapeño or a teaspoon of hot sauce to the sauce mixture for an extra kick.
Maple Bacon Baked Beans: Replace the brown sugar with maple syrup for a maple-flavored twist that complements the smoky bacon.
FAQ:
1. Can I use canned beans for this recipe?
Yes, you can use canned beans (such as navy beans or great northern beans). Be sure to drain and rinse them well before using them in the recipe.
2. Can I make these beans ahead of time?
Yes, these beans can be prepared ahead of time and stored in the fridge for up to 3-4 days. You can also make them a day or two in advance, as the flavors will continue to develop.
3. Can I use a slow cooker to make these beans?
Absolutely! After preparing the sauce and cooking the bacon, simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the beans are tender and the flavors have melded.
Brown Sugar and Bacon Baked Beans are the ultimate combination of sweet, savory, and smoky flavors. Perfect for any occasion, they are sure to become a crowd favorite that you’ll want to make time and time again!
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