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Introduction:
If you love the classic combination of chocolate and cherries, then this Black Forest Roll Cake will become your new favorite dessert! Inspired by the iconic Black Forest cake, this roll cake features a light, fluffy chocolate sponge cake filled with a rich, whipped cream filling and topped with sweet, juicy cherries. The perfect balance of sweetness and tartness in every bite, this roll cake is the perfect dessert for any special occasion or when you're craving something indulgent yet light. It’s a fun twist on the traditional layered Black Forest cake that’s easy to make and even easier to enjoy!
Ingredients:
For the Chocolate Sponge Cake:
4 large eggs, separated
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon vanilla extract
Powdered sugar, for dusting
For the Filling:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup jarred or fresh cherries, pitted and chopped
2 tablespoons cherry juice (from the jar or fresh)
How to Make:
Prepare the Oven and Baking Sheet:
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