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Serving: Serve the beef stew hot with a side of crusty bread, cornbread, or over a bed of rice. It makes a hearty meal on its own or alongside a light salad.
Storage: Store any leftover stew in an airtight container in the refrigerator for up to 3 days. This stew also freezes well for up to 3 months. To reheat, simply thaw and warm on the stovetop.
Variants:
Slow Cooker Version: Brown the beef and sauté the onion and garlic. Transfer everything to the slow cooker with the remaining ingredients (except for the peas), and cook on low for 7-8 hours or high for 4 hours. Add peas in the last 30 minutes of cooking.
Instant Pot Version: Use the sauté function to brown the beef and cook the onion and garlic. Add the broth, vegetables, and seasonings. Seal the Instant Pot and cook on high pressure for 35 minutes. Quick release the pressure, then stir in the peas.
Add Red Wine: For a richer flavor, add 1/2 cup of red wine when sautéing the onion and garlic.
FAQ:
1. Can I use stew meat from a different cut of beef?
Yes, you can use other cuts of beef, such as round or sirloin, but chuck roast is ideal for stews because it becomes tender after slow cooking.
2. Can I add other vegetables to the stew?
Yes! Feel free to add parsnips, turnips, or even green beans for variety. Just ensure that the cooking times align with the stew’s simmering process.
3. How can I make this stew spicier?
If you want a spicier kick, you can add a pinch of red pepper flakes, a diced chili pepper, or a dash of hot sauce to the stew for extra heat.
4. Can I make the stew ahead of time?
Yes, this stew tastes even better the next day as the flavors continue to develop. Make it ahead and store it in the refrigerator for a quick, comforting meal.
This Best Ever Beef Stew is a cozy, filling meal that’s perfect for any time of year but especially comforting during the colder months. With tender beef, hearty vegetables, and a savory broth, it’s sure to be a family favorite!
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