ADVERTISEMENT
Introduction:
There’s nothing quite like a bowl of hearty beef stew to warm you up on a cold day. Best Ever Beef Stew is a timeless dish, beloved for its rich, savory broth, tender chunks of beef, and a perfect mix of vegetables. This recipe delivers deep flavors with every bite, thanks to slow-cooked beef that becomes melt-in-your-mouth tender and vegetables that absorb all the wonderful spices. It’s the kind of dish that brings people together around the dinner table and is ideal for meal prepping or freezing for later. Prepare this satisfying stew and let it become your go-to comfort food for any season!
Ingredients:
2 lbs beef stew meat (such as chuck roast), cut into 1-2 inch cubes
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
5 medium carrots, peeled and cut into chunks
3 medium potatoes, peeled and cut into cubes
2 celery stalks, chopped
1 cup frozen peas
Salt and pepper, to taste
1 tablespoon cornstarch (optional for thickening)
2 tablespoons water (for cornstarch slurry)
How to Make:
Brown the Beef:
ADVERTISEMENT
