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Serving: Serve the baked broccoli cheese balls as a snack, appetizer, or side dish. They pair wonderfully with a light salad or as part of a lunch or dinner plate.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze them for up to 3 months. To reheat from frozen, bake at 375°F (190°C) for about 20 minutes or until heated through.
Variants:
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy version of these broccoli cheese balls.
Vegan Version: Swap the egg for a flax egg and use a dairy-free cheese substitute to make this recipe vegan-friendly.
Different Cheeses: Experiment with different types of cheese like mozzarella, gouda, or even a spicy pepper jack for a unique twist on the flavor.
FAQ:
1. Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just make sure to thaw and drain it well before chopping to remove excess moisture.
2. Can I make these ahead of time?
Yes, you can prepare the broccoli cheese balls ahead of time and store them in the fridge until you're ready to bake. They can also be frozen before baking and then baked directly from the freezer when needed.
3. Can I fry these instead of baking?
Yes, if you prefer a fried version, you can heat oil in a skillet and fry the broccoli cheese balls until golden brown. However, baking them is a healthier option that still provides a crisp and delicious result.
Baked Broccoli Cheese Balls are a simple yet flavorful way to enjoy broccoli and cheese together in a fun and bite-sized form. They're easy to make, versatile, and guaranteed to be a hit with everyone!
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