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Introduction:
Looking for a fun and tasty way to get more veggies into your diet? These Baked Broccoli Cheese Balls are a perfect choice! Combining the richness of cheese and the earthiness of broccoli, these crispy, bite-sized delights are a fantastic snack, side dish, or even a light meal. Baked to perfection for a healthier twist on a traditional fried recipe, these broccoli cheese balls are full of flavor and texture. Whether you’re serving them at a party or enjoying them on a cozy evening, they’ll quickly become a crowd favorite.
Ingredients:
2 cups broccoli florets, steamed and finely chopped
1 cup shredded cheddar cheese
1/2 cup breadcrumbs (preferably whole wheat or gluten-free)
2 tablespoons grated Parmesan cheese
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil (for brushing)
How to Make:
Prepare the Broccoli:
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