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Introduction:
White Chocolate Raspberry Cake is a luxurious and visually stunning dessert that combines the creamy sweetness of white chocolate with the tart freshness of raspberries. With its soft, moist layers, rich flavor, and vibrant pop of color, this cake is perfect for special occasions or when you want to treat yourself to something extraordinary. Whether served at a celebration or as an indulgent dessert, this cake is sure to impress your guests and become a favorite!
Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
4 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 oz white chocolate, melted
For the Raspberry Sauce:
1 1/2 cups fresh raspberries (or frozen, thawed)
1/2 cup granulated sugar
1 tbsp lemon juice
For the White Chocolate Frosting:
8 oz white chocolate, chopped
1 cup unsalted butter, softened
3-4 cups powdered sugar
2 tbsp milk
1 tsp vanilla extract
How to Make:
Prepare the Cake:
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