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Introduction
There's nothing quite like the smell of fresh Banana Bread baking in the oven. This Moist Banana Bread recipe takes overripe bananas and turns them into a soft, tender, and flavorful loaf that's perfect for breakfast, snacks, or dessert. Whether you're using up ripe bananas or simply craving a comforting homemade treat, this recipe is simple to make and always yields delicious results. Get ready to enjoy a slice of warm banana goodness!
Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/4 cup milk (or buttermilk for extra tenderness)
1/2 tsp ground cinnamon (optional, for added flavor)
1/2 cup chopped walnuts or chocolate chips (optional)
How to Make
Step 1: Preheat the Oven and Prep the Pan
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