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Serving: Arrange Butterfinger Balls on a decorative plate or store them in mini cupcake liners for a festive presentation.
Storage: Keep in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Thaw in the refrigerator before serving.
Variants
White Chocolate Version: Use melted white chocolate instead of semi-sweet for a sweet twist.
Nut-Free Option: Substitute the peanut butter with sunflower seed butter for a nut-free treat.
Crunchier Texture: Mix in chopped nuts or additional crushed Butterfinger candy for added crunch.
FAQ
Q: Can I use a different candy bar?
A: Yes! Try substituting Butterfinger with crushed Reese's, Snickers, or even Heath bars for a fun variation.
Q: What if I don't have coconut oil?
A: Coconut oil helps the chocolate coating become silky smooth, but you can skip it or use shortening or a small amount of vegetable oil.
Q: Can I make these ahead of time?
A: Absolutely! These treats store well in the fridge or freezer, making them perfect for prepping ahead of events.
Save this Butterfinger Balls recipe for those moments when you need a quick, easy, and utterly delicious treat. You won’t regret it!
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