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Introduction
When you're craving a hearty, melt-in-your-mouth pot roast but don't have hours to spend in the kitchen, this Instant Pot Pot Roast is the perfect solution. The Instant Pot cuts down cooking time while still delivering a tender, flavorful roast that’s rich in savory broth and accompanied by perfectly cooked vegetables. Whether for a family dinner or a comforting meal for one, this easy recipe will quickly become a favorite for its simplicity and delicious results!
Ingredients
3-4 lb beef chuck roast
1 tbsp olive oil
1 large onion, quartered
3 cloves garlic, minced
4 medium carrots, peeled and cut into chunks
3 medium potatoes, peeled and cut into chunks
2 cups beef broth
1/4 cup Worcestershire sauce
1 tbsp balsamic vinegar (optional, for added depth)
1 tsp dried thyme
1 tsp dried rosemary
Salt and freshly ground black pepper, to taste
2 tbsp cornstarch (optional, for thickening the gravy)
2 tbsp water (if thickening gravy)
How to Make
Step 1: Sear the Roast
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