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Introduction
Craving something cool, creamy, and indulgent? These Homemade Chocolate-Covered Ice Cream Bars are the perfect treat to satisfy your sweet tooth. With a rich, smooth ice cream center coated in a layer of decadent chocolate, these bars are easy to make and offer a refreshing, customizable dessert. Whether you want to add a sprinkling of crushed nuts, drizzle some caramel, or keep it classic, these bars are sure to become a new favorite.
Ingredients
For the Ice Cream Bars:
4 cups vanilla ice cream (or your favorite flavor)
1/4 cup crushed graham crackers (optional for added texture)
1/4 cup mini chocolate chips or nuts (optional, for added crunch)
For the Chocolate Coating:
8 oz semi-sweet chocolate (or milk chocolate for a sweeter coating)
1 tbsp coconut oil or vegetable oil (to help smooth the chocolate)
For Topping (optional):
Chopped nuts (e.g., almonds, peanuts, pistachios)
Crushed candy or sprinkles
Sea salt (for a sweet and salty contrast)
How to Make
Step 1: Prepare the Ice Cream Bars
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