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Introduction:
These Gluten-Free Oat, Apple, and Raisin Bars are a perfect balance of sweet, chewy, and hearty. Made with nutritious oats, fresh apples, and raisins, these bars provide a great way to satisfy your sweet tooth while keeping things wholesome. They’re easy to prepare, packed with fiber, and free from gluten—making them an ideal snack or breakfast option for anyone on a gluten-free diet. Whether you’re meal prepping or just looking for a quick snack, these bars will hit the spot!
Ingredients:
2 cups gluten-free rolled oats
1/2 cup unsweetened applesauce
2 medium apples, peeled, cored, and diced
1/2 cup raisins
1/4 cup maple syrup or honey
1/4 cup coconut oil (melted)
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking soda
2 large eggs
How to Make:
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