ADVERTISEMENT
Preheat your oven to 350°F (175°C).
Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or a whisk.
Add the eggs one at a time, beating well after each addition.
Stir in the orange juice, orange zest, and vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan, spreading it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 5: Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Make the Orange Glaze (optional)
In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
Drizzle the glaze over the cooled cake for an extra touch of citrus sweetness.
Step 7: Serve
Slice the cake into wedges and enjoy!
Serving and Storage Tips
ADVERTISEMENT
