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Serving: Slice into wedges and serve chilled with a hot cup of tea or coffee.
Storage: Store the Milk Tart covered in the refrigerator for up to 4 days.
Variants
No-Crust Milk Tart: Skip the crust and bake the custard in a pie dish for a crustless version.
Coconut Milk Tart: Substitute part of the milk with coconut milk for a tropical twist.
Spiced Milk Tart: Add a pinch of nutmeg or cardamom to the filling for extra warmth.
FAQ
Q: Can I use a store-bought crust?
A: Yes, a pre-made pie crust works well for a quicker version of this recipe.
Q: What if my custard doesn’t set?
A: Ensure the custard thickens while cooking on the stovetop before pouring it into the crust. If it’s too thin, cook it a little longer.
Q: Can I freeze Milk Tart?
A: It’s not recommended to freeze as the custard can become watery when thawed.
This Creamy South African Milk Tart is a timeless dessert that combines tradition and taste, making it a delightful treat for any occasion.
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