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Introduction
Milk Tart, or "Melktert" in Afrikaans, is a classic South African dessert known for its silky custard filling and delicate cinnamon topping. With a buttery crust and a lightly sweetened milk-based custard, it’s a comforting treat perfect for any occasion. Whether served at tea time or as a dinner party dessert, this Milk Tart recipe is sure to impress with its simplicity and elegance.
Ingredients
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 large egg yolk
1-2 tbsp cold water
For the Filling:
3 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
2 tbsp all-purpose flour
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1 tbsp butter
Ground cinnamon, for dusting
How to Make
Step 1: Prepare the Crust
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