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Introduction:
This creamy Chicken Pot Pie Soup brings all the comforting flavors of the classic chicken pot pie into a hearty, spoonable bowl. Packed with tender chicken, vegetables, and a creamy broth, this soup is a perfect cozy meal for colder days. The rich, savory taste combined with a light, biscuit-inspired topping makes it a satisfying dish that's easy to prepare and full of warmth. Ideal for a family dinner or when you need a comforting, homemade meal!
Ingredients:
2 tbsp olive oil
1 lb boneless, skinless chicken breasts or thighs, diced
1 medium onion, chopped
2 medium carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups whole milk (or heavy cream for extra richness)
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp garlic powder
Salt and pepper, to taste
1/2 cup frozen peas
1/2 cup corn kernels (optional)
1/4 cup all-purpose gluten-free flour or regular flour
2 tbsp unsalted butter
Biscuit dough (store-bought or homemade, optional for topping)
How to Make:
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