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Serving: Serve hot over steamed rice or with warm naan bread. Add a side of cucumber raita for a cooling complement.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variants
Vegetable Addition: Add diced potatoes, carrots, or peas to the curry for extra nutrition and texture.
Spicy Version: Include chopped green chilies or a pinch of cayenne pepper for a fiery kick.
Cream-Free Option: Use plain yogurt instead of coconut milk or cream for a lighter curry.
FAQ
Q: Can I use bone-in chicken?
A: Yes, bone-in chicken adds extra flavor to the curry. Adjust the cooking time slightly to ensure the meat is cooked through.
Q: What can I substitute for curry powder?
A: You can create your own mix with equal parts of ground coriander, cumin, and turmeric, along with a pinch of chili powder.
Q: Can I freeze chicken curry?
A: Absolutely! Allow the curry to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Rich, aromatic, and satisfying, this Creamy Chicken Curry will be your go-to recipe for comforting meals. Enjoy its layers of flavor with every bite!
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