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Introduction
Chicken curry is a timeless dish loved worldwide for its rich flavors, aromatic spices, and comforting warmth. Whether served over fluffy rice or with fresh naan bread, this creamy chicken curry recipe is perfect for weeknight dinners or special occasions. With simple ingredients and a straightforward process, you can create a restaurant-quality curry right at home.
Ingredients
2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp vegetable oil or ghee
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
2-3 tbsp curry powder (mild or spicy, depending on preference)
1 tsp ground turmeric
1 tsp ground cumin
1/2 tsp ground cinnamon (optional for a warm undertone)
1 cup diced tomatoes (canned or fresh)
1 cup coconut milk or heavy cream
1/2 cup chicken broth
1 tsp sugar (optional, to balance flavors)
Salt and pepper to taste
Fresh cilantro leaves for garnish
How to Make
Step 1: Sear the Chicken
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