Cowboy Cookies

Serving: These Cowboy Cookies are perfect for an afternoon snack, dessert, or packed into lunchboxes. They can be enjoyed warm from the oven or at room temperature.
Storage: Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months. Simply thaw them at room temperature before serving.
Variants
Gluten-Free Cowboy Cookies: Swap the all-purpose flour for a gluten-free flour blend and ensure your oats are certified gluten-free for a gluten-free version of these cookies.
Add Dried Fruit: For a fruity twist, add 1/2 cup of dried cranberries, raisins, or chopped dried apricots to the cookie dough.
White Chocolate Cowboy Cookies: Use white chocolate chips instead of semi-sweet chocolate chips for a different flavor profile.
FAQ
P: Can I use margarine instead of butter?
R: While butter gives these cookies the best flavor and texture, margarine can be used in a pinch. The cookies may not be as rich, but they will still be tasty.

P: How do I prevent my cookies from spreading too much?
R: To prevent excessive spreading, chill the cookie dough for 30 minutes to an hour before baking. This helps the dough hold its shape better during baking.

P: Can I freeze the dough?
R: Yes, you can freeze the dough! Scoop the dough into cookie balls and place them on a baking sheet. Freeze for 1-2 hours, then transfer the dough balls to a freezer-safe bag. Bake the frozen dough directly from the freezer, adding a minute or two to the baking time.

These Cowboy Cookies are a delicious, hearty treat packed with sweet and savory ingredients. Whether you enjoy them with a cup of tea or pack them up for a picnic, they're sure to be a hit with everyone who takes a bite!