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Serving: Serve this festive Swiss roll as a show-stopping dessert at any holiday gathering. Pair it with a hot cup of cocoa or holiday punch for the ultimate holiday treat.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The cake may lose some of its shape over time, but it will still be delicious!
Variants
Chocolate Christmas Tree Swiss Roll: Add 1/4 cup of cocoa powder to the flour mixture for a chocolate-flavored cake.
Peppermint Swiss Roll: Mix in 1/2 tsp of peppermint extract to the whipped cream filling for a refreshing twist.
Fruit-Filled Swiss Roll: Add a layer of fresh raspberries or strawberries inside the roll before filling it with whipped cream for a fruity surprise.
FAQ
Q: Can I make this Swiss roll ahead of time?
A: Yes! You can prepare the cake and filling a day ahead and assemble it the night before your gathering. Just store it covered in the fridge.
Q: Can I use a different filling?
A: Absolutely! Feel free to experiment with different fillings such as buttercream, mascarpone, or even flavored whipped cream.
Q: How do I make the tree decorations more intricate?
A: You can use royal icing to pipe extra details like tree branches, garlands, or presents around the base of the tree.
The Christmas Tree Swiss Roll is a festive and fun way to end any holiday meal. With its creamy filling, colorful decorations, and a delicious balance of light cake and sweet filling, it's sure to become a holiday tradition for years to come.
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