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Introduction
Celebrate the holiday season with a show-stopping dessert that’s as festive as it is delicious: the Christmas Tree Swiss Roll! This charming, spiraled cake is filled with a light, fluffy cream and decorated to look like a beautiful Christmas tree. It’s perfect for family gatherings, holiday parties, or as a fun holiday activity to enjoy with loved ones. Easy to make and even easier to eat, this dessert will surely be a crowd favorite at your holiday table.
Ingredients
For the Swiss Roll:
4 large eggs
1/2 cup granulated sugar
1/2 tsp vanilla extract
1/4 tsp almond extract (optional)
1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
Powdered sugar (for dusting)
For the Filling:
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
For the Christmas Tree Decoration:
1/2 cup white chocolate chips (melted)
Green food coloring (gel or liquid)
Assorted candy decorations (like star-shaped sprinkles, small candies, or edible glitter)
How to Make
Step 1: Preheat and Prepare the Baking Sheet
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