ADVERTISEMENT
Serving: This cake pairs beautifully with a scoop of vanilla ice cream or whipped cream for an extra special touch. Serve it for dessert, brunch, or even with a cup of coffee for a cozy afternoon treat.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. It also freezes well—wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Variants
Cinnamon Swirl Crack Cake: Add 1-2 teaspoons of cinnamon to the cake batter for a warm, spiced flavor.
Nutty Crack Cake: Fold in 1/2 cup of chopped pecans or walnuts into the batter for a crunchy texture.
Chocolate Lovers’ Crack Cake: Add 1/2 cup of mini chocolate chips to the batter and top with a drizzle of chocolate ganache for a decadent twist.
FAQ
Q: Can I use a different flavor of cake mix?
A: Yes, you can substitute the yellow cake mix with a chocolate, butter, or even spice cake mix to change the flavor of the cake.
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day or two in advance. Simply store it in an airtight container at room temperature and drizzle the glaze on just before serving.
Q: Can I skip the bourbon in the glaze?
A: Absolutely! The bourbon adds a nice depth of flavor, but you can substitute it with vanilla extract or simply leave it out for a family-friendly version.
This Best Mother’s Crack Cake is guaranteed to become a staple in your dessert repertoire. Its irresistible combination of moist, tender cake and buttery glaze makes it the perfect treat for any occasion. Get ready for everyone to ask for your secret recipe!
ADVERTISEMENT
