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Preheat your oven to 350°F (175°C).
Grease and flour a Bundt pan or 9x13-inch baking dish to prevent sticking.
Step 2: Make the Cake Batter
In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, sour cream, vegetable oil, eggs, water, and bourbon (if using).
Beat the mixture with an electric mixer on low speed for about 30 seconds, then increase to medium speed and mix for 2-3 minutes, or until well-combined and smooth.
Step 3: Bake the Cake
Pour the batter into the prepared Bundt pan or baking dish.
Bake for 45-50 minutes (if using a Bundt pan) or 35-40 minutes (for a 9x13-inch dish), or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
Step 4: Make the Glaze
In a small saucepan, melt the butter over medium heat.
Add the water, sugar, and vanilla extract, and bring to a simmer. Stir until the sugar is dissolved, and then cook for 2-3 minutes until the glaze has thickened slightly.
If you're using bourbon, stir it in at the end of cooking, then remove from heat.
Step 5: Drizzle the Glaze
Once the cake has cooled, drizzle the glaze generously over the top. Allow the glaze to soak into the cake for a few minutes before serving.
Step 6: Serve
Slice and serve the cake immediately, or allow it to sit for a few hours to absorb all the flavors.
Serving and Storage Tips
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