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Introduction
Oatmeal and apples are the perfect pairing for a healthy and hearty breakfast that will keep you satisfied all morning. The warmth of the oatmeal combined with the sweet and tart flavor of cooked apples makes this dish both comforting and delicious. It’s easy to make, full of fiber and vitamins, and can be customized with your favorite toppings. Whether you're looking for a quick weekday breakfast or something a little more indulgent on the weekend, this oatmeal with cinnamon apples is sure to become a favorite.
Ingredients
For the Oatmeal:
1 cup rolled oats
2 cups water or milk (for creamier oatmeal)
Pinch of salt
1/2 teaspoon ground cinnamon (optional)
1 tablespoon honey or maple syrup (optional for sweetness)
For the Cinnamon Apples:
2 medium apples, peeled, cored, and diced
1 tablespoon butter or coconut oil
1 teaspoon ground cinnamon
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon vanilla extract (optional)
How to Make
1. Cook the Oatmeal:
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