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Introduction
This eggplant recipe is a true game-changer—packed with flavor and baked to perfection without any frying! The combination of smoky, garlicky goodness, fresh tomato, and melted cheese makes this dish irresistible. It's healthy, easy to make, and perfect for anyone who loves the rich taste of eggplant. Whether served as a main dish or a side, this recipe will have everyone coming back for more.
Ingredients
2 eggplants
Ground black pepper, to taste
1 teaspoon smoked red pepper
1 teaspoon garlic powder
1 ripe tomato, chopped
3 cloves of garlic, minced
¼ bunch parsley, chopped
70 grams of cheese (cheddar, mozzarella, or a mix)
2 tablespoons mayonnaise or cream
4 eggs
How to Make
1. Prepare the Eggplants:
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