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Introduction
This Soft Banana Cake is the perfect way to use ripe bananas, creating a fluffy, moist cake with a rich, natural banana flavor. It’s a simple yet indulgent treat that pairs wonderfully with a variety of frostings or can be enjoyed on its own. Whether you’re looking for a dessert to serve at a gathering or just need a sweet snack, this banana cake will quickly become a favorite in your recipe collection.
Ingredients
For the Cake:
2 ripe bananas (mashed)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk (or milk)
For the Frosting (Optional):
1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (adjust for desired consistency)
How to Make
1. Prepare the Cake Pan:
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