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Introduction
This Seafood Pasta Salad is the perfect dish for any occasion—light yet filling, with a variety of textures and flavors that everyone will love. Featuring tender seafood, fresh vegetables, and a creamy dressing, this pasta salad is both refreshing and satisfying. It’s ideal for picnics, potlucks, or as a delicious main course during the warmer months. With its vibrant colors and tangy flavors, it’s a guaranteed crowd-pleaser!
Ingredients
1 lb (450g) cooked shrimp, peeled and deveined
1 cup cooked crab meat (or imitation crab, if preferred)
1 lb (450g) pasta (such as rotini, fusilli, or farfalle)
1/2 cup celery, diced
1/2 cup red bell pepper, chopped
1/4 cup red onion, finely chopped
1/2 cup sweet corn kernels (fresh, frozen, or canned)
1/4 cup fresh parsley, chopped
1/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and freshly ground black pepper, to taste
1 teaspoon Old Bay seasoning (optional, for extra flavor)
1 tablespoon olive oil
How to Make
1. Cook the Pasta:
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