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Serving: Serve the schnitzels with mashed potatoes, roasted vegetables, or a simple salad for a well-rounded meal. The gravy is also perfect over steamed rice or egg noodles.
Storage: Leftover schnitzels can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet to maintain crispness. The gravy can be stored separately in the fridge for up to 3 days and reheated gently.
Variants
Pork Schnitzel with Lemon Butter Sauce: Replace the Dijon gravy with a simple lemon butter sauce for a zesty variation.
Spicy Dijon Gravy: Add a pinch of cayenne pepper or a dash of hot sauce to the gravy for a spicy kick.
Herb-Infused Schnitzels: Mix finely chopped fresh herbs like parsley or basil into the breadcrumbs for an aromatic twist.
FAQ
Q: Can I use chicken instead of pork?
A: Yes, you can substitute chicken breasts or thighs for the pork. Chicken schnitzel is just as delicious and works well with the same breading and gravy.
Q: Can I make the gravy ahead of time?
A: Yes, you can prepare the Dijon gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat gently over low heat before serving.
Q: How can I make the schnitzel gluten-free?
A: To make gluten-free schnitzels, use gluten-free breadcrumbs and a gluten-free all-purpose flour blend.
Pork Schnitzel with Dijon Gravy is a comforting, flavorful dish that brings a crispy, tender pork cutlet together with a creamy, tangy mustard gravy. It's perfect for any meal that needs a little extra indulgence!
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