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Introduction
Pork Schnitzel with Dijon Gravy is a deliciously crispy, golden-brown breaded pork cutlet served with a rich and tangy Dijon mustard gravy. This dish is a perfect combination of textures—tender, juicy pork coated in a crispy breadcrumb crust, paired with a savory, creamy sauce. It's easy to make, incredibly flavorful, and a sure crowd-pleaser whether for a family dinner or a special occasion. Serve it with mashed potatoes or a side of vegetables for a complete, satisfying meal.
Ingredients
For the Pork Schnitzel:
4 boneless pork chops or pork loin cutlets (about 1/2 inch thick)
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (preferably panko for extra crunch)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
1/4 cup vegetable oil, for frying
Lemon wedges, for serving
For the Dijon Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon fresh thyme or dried thyme
Salt and freshly ground black pepper, to taste
How to Make
1. Prepare the Pork Schnitzel:
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