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Introduction
Apple butter is a rich, velvety spread made from slow-cooked apples, sugar, and spices that’s perfect for spreading on toast, drizzling over pancakes, or enjoying with baked goods. This homemade version is full of natural apple flavor and aromatic spices like cinnamon and cloves, creating a smooth and sweet spread that’s perfect for the fall season or year-round enjoyment. Making apple butter from scratch is incredibly easy, and the result is a delicious, flavorful treat you’ll want to have on hand at all times.
Ingredients
6-8 medium apples (such as Fuji, Gala, or Honeycrisp), peeled, cored, and chopped
1/2 cup apple cider or apple juice
1 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract (optional)
1 tablespoon lemon juice (optional, for brightness)
How to Make
1. Cook the Apples:
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