Hearty Meat Stew with Fresh Herb Garnish

Serving: This stew is perfect for a filling lunch or dinner. Serve it with a side of crusty bread, rice, or a simple salad for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well, so feel free to store portions in the freezer for up to 3 months. Reheat on the stove or in the microwave before serving.
Variants
Spicy Meat Stew: Add a diced chili or a pinch of cayenne pepper to the stew for a bit of heat.
Vegetable-Heavy Stew: Increase the amount of vegetables such as parsnips, turnips, or peas to make the stew heartier and more vegetable-forward.
Red Wine Beef Stew: Add a cup of red wine to the broth for a deeper, richer flavor profile.
FAQ
Q: Can I use different cuts of meat for this stew?
A: Yes, you can use cuts like chuck roast, brisket, or lamb shanks for a delicious stew. Just make sure to cook it long enough to tenderize the meat.

Q: Can I make this stew in a slow cooker?
A: Absolutely! After browning the meat and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Q: Can I make this stew ahead of time?
A: Yes, this stew actually tastes even better the next day as the flavors continue to develop. Store it in the refrigerator and reheat before serving.

This hearty meat stew with fresh herb garnish is perfect for a cozy dinner. The rich, savory broth and tender meat will warm you from the inside out, while the fresh herbs add a bright, refreshing touch to every bite.