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Introduction
This hearty meat stew is a comforting dish that features tender cuts of meat simmered in a rich, flavorful broth. With a blend of aromatic spices and savory vegetables, it’s the perfect meal to warm you up on a chilly day. Garnished with fresh herbs like parsley or spring onions, this stew brings an added layer of freshness and brightness, making it an irresistible option for any occasion.
Ingredients
1 lb (450g) beef stew meat or lamb (cubed)
1 large onion, chopped
2 cloves garlic, minced
2 medium carrots, sliced
2 medium potatoes, diced
1 cup celery, chopped
4 cups beef or vegetable broth
1 cup diced tomatoes (canned or fresh)
2 teaspoons dried thyme
1 teaspoon paprika
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon soy sauce or Worcestershire sauce (optional, for depth)
1/4 cup fresh parsley or spring onions, chopped (for garnish)
How to Make
1. Brown the Meat:
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