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Introduction
These Easy Big Fat Yeast Rolls are the perfect addition to any meal—fluffy, soft, and with a golden-brown crust. They are wonderfully airy and have a delicate buttery flavor that will make everyone want more. Whether you're serving them with a hearty dinner, holiday feast, or simply for a comforting treat, these yeast rolls are always a crowd favorite. Best of all, they're simple to make, requiring only a few ingredients and minimal effort.
Ingredients
1 cup warm milk (110°F/45°C)
1/2 cup unsalted butter, melted
1/4 cup sugar
2 1/4 teaspoons active dry yeast (1 packet)
4 cups all-purpose flour, plus extra for dusting
1 teaspoon salt
2 large eggs, beaten
2 tablespoons butter, softened (for brushing)
How to Make
1. Activate the Yeast:
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