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Serving: Enjoy these fluffy vanilla muffins on their own or with a dollop of butter, jam, or a drizzle of honey. They also pair wonderfully with a cup of tea or coffee.
Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—simply wrap each muffin individually in plastic wrap and place them in a zip-top bag for up to 3 months. Reheat in the microwave for a few seconds before serving.
Variants
Chocolate Chip Vanilla Muffins: Add 1/2 cup of mini chocolate chips to the batter for a sweet twist.
Blueberry Vanilla Muffins: Gently fold in 1/2 cup of fresh or frozen blueberries for a fruity variation.
Lemon Vanilla Muffins: Add the zest of one lemon to the batter for a bright, citrusy flavor that complements the vanilla.
FAQ
Q: Can I make these muffins without eggs?
A: Yes, you can substitute the eggs with flax eggs or other egg replacements, though the texture may vary slightly. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg.
Q: Can I use a different type of milk?
A: Yes, you can use any milk alternative, such as almond milk, oat milk, or soy milk. For a richer texture, you can also use buttermilk.
Q: How do I know when the muffins are done?
A: The muffins are done when the tops are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick is wet with batter, they need a little more time.
Q: Can I make these muffins ahead of time?
A: Absolutely! These muffins can be baked ahead of time and stored for a few days. They also freeze well, so you can make a batch and enjoy them later.
These Easy and Fluffy Vanilla Muffins are an ideal recipe for anyone looking for a simple, delicious treat that comes together quickly. With a soft, airy texture and a delightful vanilla flavor, they’ll quickly become a favorite in your baking repertoire.
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