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Introduction
This Best Chicken Stew Ever recipe is a comforting, flavorful dish that combines tender chicken with a variety of vegetables in a rich, savory broth. It’s the perfect meal for cold nights or when you’re craving something cozy and filling. The blend of spices and ingredients creates a balanced, satisfying stew that’s both hearty and healthy. Whether you’re feeding your family or entertaining guests, this chicken stew will be a crowd-pleaser and is sure to become a staple in your recipe collection.
Ingredients
For the Stew:
2 tablespoons olive oil
1 1/2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces)
Salt and freshly ground black pepper, to taste
1 large onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
2 medium potatoes, peeled and diced
1 1/2 cups chicken broth
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1/2 teaspoon paprika
1/2 teaspoon ground turmeric (optional, for extra color and flavor)
1 cup frozen peas
1/2 cup heavy cream (optional, for added richness)
Fresh parsley, chopped (for garnish)
How to Make
1. Brown the Chicken:
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