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Introduction:
Cinnamon rolls are a classic treat that exudes warmth, comfort, and sweetness. This recipe elevates the traditional roll by infusing a rich vanilla undertone into the dough and frosting, creating a velvety, aromatic experience in every bite. Whether it’s a cozy breakfast or a decadent dessert, these cinnamon rolls will make your taste buds sing.
Ingredients:
For the Dough:
3 ½ cups all-purpose flour (plus extra for dusting)
1 packet (2 ¼ tsp) active dry yeast
1 cup warm milk (about 110°F/45°C)
1/3 cup unsalted butter, softened
1/3 cup granulated sugar
1 tsp vanilla extract
1 large egg
½ tsp salt
For the Filling:
½ cup unsalted butter, softened
¾ cup brown sugar
2 tbsp ground cinnamon
1 tsp vanilla extract
For the Frosting:
4 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
3 tbsp milk (adjust for desired consistency)
How to Make:
Prepare the Dough:
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