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Serve this Trinidad Oven-Baked Chicken with traditional sides like rice and peas, fried plantains, or a fresh green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Variants:
Herbal Boost: Add fresh thyme or parsley to the marinade for an extra herbal note.
Honey-Lime Glaze: Drizzle a honey-lime glaze over the chicken during the last 10 minutes of baking for a sweet twist.
Grilled Version: Swap the oven for a grill to infuse the chicken with a smoky, charred flavor.
FAQ:
1. What is green seasoning?
Green seasoning is a traditional Caribbean blend of herbs and aromatics like cilantro, parsley, scallions, thyme, garlic, and peppers. You can make it at home or buy it pre-made.
2. Can I use boneless chicken?
Yes, but reduce the baking time to 20-25 minutes, depending on the thickness of the pieces.
3. Can I freeze marinated chicken?
Absolutely. Place the chicken in a freezer-safe bag with the marinade and freeze for up to 3 months. Thaw in the refrigerator before baking.
Bring a taste of the islands to your kitchen with this flavorful and easy Trinidad Oven-Baked Chicken recipe. Enjoy the authentic spices and aromas that will transport you to the Caribbean with every bite!
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