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Introduction:
Bring the vibrant flavors of Trinidad right to your table with this Oven-Baked Chicken recipe. Marinated with a blend of bold seasonings and herbs, this dish captures the essence of Caribbean cuisine. It’s a perfect balance of spicy, savory, and aromatic flavors, all achieved with minimal effort in the oven. Whether for a family dinner or a festive gathering, this chicken is sure to impress.
Ingredients:
For the Marinade:
4 bone-in chicken thighs and drumsticks (about 2 pounds)
2 tbsp green seasoning (homemade or store-bought)
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp lime juice
1 tsp ground allspice
1 tsp smoked paprika
1 tsp ground black pepper
½ tsp cayenne pepper (optional, for heat)
1 tsp salt
1 tbsp vegetable oil
How to Make:
Prepare the Marinade:
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