Filet Mignon with Gravy and Vegetables: A Gourmet Meal Made Easy

Serve this dish fresh for the best flavor and texture. If you have leftovers, store the steak and vegetables in separate airtight containers in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.

Variants:

Herb-Crusted Filet Mignon: Add a crust of chopped fresh herbs (like parsley, thyme, and rosemary) mixed with breadcrumbs before searing.
Creamy Gravy: Replace half of the beef stock with heavy cream for a richer sauce.
Different Vegetables: Use Brussels sprouts, asparagus, or parsnips for a seasonal twist.
FAQ:

1. Can I use a different cut of beef?
Yes, tenderloin, ribeye, or New York strip steak are great alternatives, though cooking times may vary.

2. What if I don’t have red wine?
You can substitute the red wine with additional beef stock or a splash of balsamic vinegar for depth.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the gravy and roast the vegetables ahead. Reheat and cook the steaks just before serving.

With its tender steak, flavorful gravy, and perfectly roasted vegetables, this Filet Mignon recipe is a celebration of good taste and simple elegance. Impress your guests or treat yourself to a luxurious meal any night of the week!