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Introduction:
Elevate your dining experience with this recipe for Filet Mignon with Gravy and Vegetables. Tender, perfectly seared filet mignon paired with a savory gravy and seasonal vegetables creates a restaurant-quality meal in the comfort of your home. Whether for a romantic dinner or a special celebration, this dish is a showstopper that’s surprisingly simple to prepare.
Ingredients:
For the Filet Mignon:
4 filet mignon steaks (6-8 oz each)
Salt and freshly ground black pepper, to taste
2 tbsp olive oil or unsalted butter
For the Gravy:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 ½ cups beef stock
½ cup red wine (optional, for depth)
1 tsp Worcestershire sauce
Salt and pepper, to taste
For the Vegetables:
1 cup baby carrots
1 cup green beans, trimmed
1 cup baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme or rosemary
Salt and pepper, to taste
How to Make:
Prepare the Vegetables:
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