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Serve this macaroni salad chilled. It pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the consistency.
Variants:
Healthier Version: Use Greek yogurt or light mayonnaise to cut down on calories.
Protein-Packed: Add diced cooked chicken, tuna, or hard-boiled eggs for a heartier salad.
Spicy Twist: Mix in chopped jalapeños and a pinch of cayenne pepper for a kick.
FAQ:
1. Can I make this salad ahead of time?
Yes! Macaroni salad tastes even better the next day as the flavors have more time to develop.
2. What other vegetables can I add?
Cucumber, peas, or cherry tomatoes are great additions for extra crunch and color.
3. How can I prevent the macaroni from absorbing too much dressing?
Toss the macaroni with a little olive oil after rinsing to create a barrier that helps the dressing stay creamy.
Creamy, colorful, and packed with flavor, this classic macaroni salad is a crowd-pleaser that’s sure to become a go-to recipe for every gathering.
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