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Introduction:
Macaroni salad is a timeless dish that brings a creamy, tangy delight to potlucks, barbecues, or family dinners. This classic recipe combines tender elbow macaroni, crunchy vegetables, and a flavorful dressing to create a versatile side dish that’s easy to make and even easier to love.
Ingredients:
For the Salad:
2 cups elbow macaroni
1 cup diced celery
1 cup diced red bell pepper
½ cup finely chopped red onion
½ cup shredded carrots
½ cup sweet pickle relish
For the Dressing:
1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar (optional, for sweetness)
½ tsp garlic powder
Salt and freshly ground black pepper, to taste
How to Make:
Cook the Macaroni:
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