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Introduction:
Experience the comforting flavors of the South with this Buttermilk Alabama Pecan Loaf. Packed with the nutty richness of pecans and the tangy undertones of buttermilk, this loaf is a delightful blend of soft, moist texture and crunchy bites. Perfect for breakfast, dessert, or a mid-day snack, it’s a versatile treat that pairs beautifully with coffee or tea.
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
1 cup chopped pecans
2 tbsp brown sugar (optional, for topping)
How to Make:
Preheat the Oven and Prepare the Pan:
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