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Serve this Beef and Cheese Manicotti with a side of garlic bread and a simple green salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave.
Variants:
Vegetarian Manicotti: Swap the ground beef for sautéed spinach and mushrooms for a vegetarian version.
Spicy Manicotti: Add red pepper flakes or ground Italian sausage for a spicy kick.
Chicken Manicotti: Use cooked shredded chicken in place of ground beef for a lighter option.
FAQ:
1. Can I use a different type of pasta?
Manicotti shells are ideal for stuffing, but you can substitute with jumbo shells or cannelloni if needed.
2. Can I make the filling ahead of time?
Yes, the filling can be made up to a day in advance and stored in the fridge until you’re ready to stuff the shells.
3. Can I freeze this dish?
Yes, Beef and Cheese Manicotti freezes well. Assemble the dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Bake directly from frozen, adding extra cooking time.
This Beef and Cheese Manicotti is a comforting, satisfying meal that combines the best of pasta, cheese, and savory beef. Whether for a weeknight dinner or a special celebration, this dish is sure to delight your taste buds.
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