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Introduction:
Beef and Cheese Manicotti is the ultimate comfort food, featuring tender pasta tubes stuffed with a savory beef and cheese filling, all topped with rich marinara sauce and melted mozzarella. This hearty dish is perfect for family dinners, special occasions, or when you’re craving a delicious, satisfying meal.
Ingredients:
For the Manicotti:
12 manicotti pasta shells
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
1 tbsp olive oil
1 tsp dried basil
1 tsp garlic powder
Salt and pepper, to taste
For Topping:
1 ½ cups shredded mozzarella cheese
How to Make:
Cook the Pasta:
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