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Introduction:
This banana bread is everything you’ve ever wanted in a loaf—moist, flavorful, and incredibly delicious! Made with ripe bananas, butter, and a touch of vanilla, it’s the perfect balance of sweetness and richness. Whether you’re enjoying a slice for breakfast or as a snack, this banana bread will quickly become a household favorite. Its tender crumb and deep banana flavor make it stand out from any other banana bread recipe. Ready to bake the best banana bread ever? Let’s get started!
Ingredients:
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar (or coconut sugar for a healthier option)
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
1/2 cup sour cream or Greek yogurt (for extra moisture)
1/2 cup chopped walnuts or chocolate chips (optional)
How to Make:
Step 1: Preheat the Oven
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