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Serving: These Parmesan potatoes are perfect as a side dish with roast chicken, steak, or pork chops. You can also serve them with a dipping sauce like ranch or garlic aioli for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.
Variants:
Spicy Parmesan Potatoes: Add a pinch of cayenne pepper or red chili flakes for a spicy kick.
Herb Parmesan Potatoes: Experiment with fresh herbs like rosemary or basil for a unique flavor twist.
Loaded Parmesan Potatoes: Top with crumbled bacon, shredded cheddar cheese, and sour cream for a loaded version of this dish.
FAQ:
1. Can I use a different type of cheese?
Yes, you can use Pecorino Romano, Asiago, or a mix of your favorite hard cheeses for a different flavor.
2. Can I use sweet potatoes for this recipe?
Absolutely! Sweet potatoes will work wonderfully for a slightly sweeter variation of this dish. Just adjust the cooking time as sweet potatoes may cook a bit faster.
3. Can I make these potatoes ahead of time?
For the best texture, it’s recommended to serve these potatoes fresh. However, you can prep the potatoes and coat them with the seasoning mixture up to 2 hours ahead of time, then bake just before serving.
These Tasty Parmesan Potatoes are the perfect combination of crispy, cheesy, and savory—making them a real treat for any occasion. Enjoy this simple yet satisfying dish that’s sure to be a crowd-pleaser!
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