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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Coat the Potatoes
In a large bowl, toss the potato wedges with olive oil, ensuring each piece is well-coated.
Add the grated Parmesan cheese, garlic powder, oregano, thyme, salt, and pepper. Toss again to evenly coat the potatoes in the seasoning mixture.
Step 3: Arrange on the Baking Sheet
Spread the potato wedges out in a single layer on the prepared baking sheet, ensuring they don’t overlap for even crisping.
Step 4: Bake
Bake the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside, and tender on the inside.
Step 5: Serve and Garnish
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a pop of color and freshness.
Serve hot as a side dish or a delicious snack.
Serving and Storage Tips:
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